Experience a whole new level of making delicious traditional foods just with a few simple steps
DC Innovations.
Experience a whole new level of making delicious traditional foods just with a few simple steps simplified by DC Innovations.
Cutting edge process techniques enable the possibility of an impressive shelf-life of up to 2 years with quality assured.
Chef’s recipes, simple to make from natural based ingredients with creativity and innovation bringing guaranteed satisfaction to your table.
Unlocks the possibility of flavoursome and delicious food with a long shelf life.
ISO 22000 / HACCP / MeSTI / Halal certified
Award nomination by Onboard Hospitality Magazine in the “Ones To Watch” category for the Airline Catering markets.
Mushroom soup have a long history of culinary use in world cuisines, where they are prized for their flavour and health benefits.
The Classic Tomato Soup has universal appeal that has established it as a beloved staple in households and restaurants alike, standing the test of time as a timeless comfort food.
Chicken Congee is a cultural icon, cherished for its ability to nourish, heal, and comfort. It has been passed down through generations, evolving with regional variations and personal touches while retaining its core essence of soul-soothing deliciousness.
Unlike artificial sweeteners, dates offer a complex sweetness with hints of caramel and molasses, adding depth and richness to the latte without overpowering the flavour.
Heritage Crunchy Date Bites are delicately crispy, offering a satisfying crunch that gives way to the satisfaction of delectable taste and goodness.
Heritage Freeze Dried Spring Onion retain their flavour and nutritional value for up to 2 years. This makes them a convenient pantry staple for adding instant flavour to meals year-round.
Experience a whole new level of making delicious traditional foods just with a few simple steps.